Phenyl Thiocarbanate (PTC) Polymerase chain reaction (PCR) based genetic analysis of the PTC genotype using human-specific DNA primers. Ace myhomework myhomework writers acemywork

PTC tasting is a genetically controlled ability to taste PTC and related substances, these have antithyroid activity (F.D. Kitchin, 1959). The PTC tasting ability is governed by a pair of alleles, dominant T for tasting and recessive t for non-tasting.